Sources

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Printed Sources

Mrs APPLEBY. More Yorkshire Recipes (1967). Dalesman Publishing.

Mrs APPLEBY. Yorkshire Cookery  (1978). Dalesman Publishing.

Mrs APPLEBY. Traditional Yorkshire Recipes (1982). Dalesman Publishing. ISBN 0852068964

BREARS, Peter. Traditional Food in Yorkshire (2014). Prospect Books. ISBN 9781909248335

FITZGIBBON, Theodora. A Taste of Yorkshire: In Food and in Pictures (1979) Pan Books. ISBN 0330257137

INGLIS, Kathleen and others. The Dalesman Book of Country Recipes (1983). Dalesman Books. ISBN 852067577

LEWIS, Dulcie. Not Just Yorkshire Pudding! The story of Yorkshire’s food and drink (2006). Countryside Books. ISBN 1853069957

MOORE, Mary Hanson. A Yorkshire Cookbook (1980). David & Charles. ISBN 0715378929

PERSEY, Amanda. Favourite Yorkshire Recipes (n/d).  J. Salmon Ltd. ISBN.1898435111

POULSON, Joan. Old Yorkshire Recipes (1974).  Hendon Publishing. ISBN 0902907530

POULSON, Joan. Old Northern Recipes (1975). Hendon Publishing. ISBN 092907751

POULSON, Joan. Yorkshire Cookery (1979). B.T. Batsford. ISBN 0713401427

ROTHWELL, Catherine. Traditional Yorkshire Recipes. Aurora Publishing.  ISBN 185926106X

SUE RYDER CARE. Yorkshire Recipes. (2004). Sue Ryder Care, Manorlands Hospice, Oxenhope

WRIGHT, Victoria. A Haworth Kitchen. Recipes from the Home of the Brontes. Watmoughs Ltd.  ISBN 0903775123

Websites

Mike Armstrong (‘Baker Mike’): Keighley News: Friend in Knead

Historic Foods: HF Project

South Yorkshire Foods (for both modern and traditional regional cooking): SYF

 

Other Sources

This site has also drawn from local recipe books in the archives of the local Library Service, particularly at the Local History Studies Centre, Keighley Library.  It has also found past copies of the Dalesman magazine useful for articles and regional recipes.