Here’s another of Ruby’s Yorkshire recipes – quick to make and satisfyingly sweet to eat. It has quite a boozy taste!
Ingredients
- Shortcrust pastry, made in advance
Filling
- 2 oz (55g) sugar
- 2 oz (55g) margarine
- 1 egg
- Cup of sultanas
- 1 tablespoon of mincemeat
- I teaspoon vanilla essence
- Pinch of baking powder
Method
- Line an 8″ circular pie dish with the pastry
- Mix all the filling ingredients together
- Pour the mix into the pastry case and bake the tart in a moderate oven for about half an hour until the filling is firm.
I told you it was quick!
Source: Marjorie Ashdown of Ilkley. This was one of her mother’s recipe.
2 Responses to Ruby’s Quick Tart
I’ve had this as tartlets with currants or any dried fruit . Used up short crust pastry at end of baking day. Change from Jam tarts.
Good idea!