Yorkshire Recipes

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Yorkshire Steak

This is a recipe from the Yorkshire Dales for cooking a thick steak slowly and tenderly.


  • 1 lb (450g) beef steak, left whole or cut into two. Steak should be about 1.5” thick
  • 2 oz (55g) butter
  • 1-2 teaspoons chopped fresh parsley
  • 1 pint (550 ml/20 fl oz) beef stock
  • Salt & pepper
  • 1 chopped onion


  1.  Score steak with a sharp knife and rub parsley and onions into cuts. Leave for an hour.
  2. Then season and fry the meat in butter until well browned
  3. Put steak into a wide casserole dish, add stock and simmer in a slow oven for about 2 hours

 Source:  Dalesman October 2010. p.36

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